The CRAFTED TASTE Blog | Our Cocktail News & Notes
Heather Hoch from Phoenix New Times Chow Bella blog wrote this lovely profile on us. Here's an excerpt:
"Like a boozy BirchBox, Kat Rudberg's brand-new subscription service, Crafted Taste,will send craft liquors, fresh ingredients, bar tools, and recipes direct to your door every month. With recipes from top bartenders all across the country and specialized liqueurs, syrups, and bitters, Rudberg has combined her love of travel and craft cocktails into her business, offering hard-to-find ingredients and expert instruction for the more hermitic aspiring mixologists."
Melissa Fears, a correspondent for the IndyStar newspaper, recently contacted me for my thoughts on cocktail ice. Here's an excerpt:
"Bartenders are now considering ice as a separate ingredient rather than something that just helps cool the drink," said Kat Rudberg, owner of Indianapolis-based Crafted Taste, which she describes as a "mash-up of a subscription box and cocktail-of-the-month club."
Last week, our subscribers received their February cocktail kit delivery. This fabulous gin cocktail, the Juliet & Romeo...
A quick breakdown on how to make lemon twists like a pro.