 The Buffalo Negra was created by Mark Stanford, General Manager at Truffle Pig Restaurant and Carl’s Tavern in Steamboat Springs, CO. Here’s what Mark had to say about the Buffalo Negra:
"Whether you're a bourbon aficionado, or looking for a new experience, the sweet, herbal, and citrus elements of this cocktail are sure to please. It's a balanced beast of a drink that is refreshingly sippable on a warm summer day, and easily warms from within during the winter months: characteristics and versatility needed in a town like Steamboat!"